{"accessibility":"METERED","authors":[{"description":{},"name":"KO Éditions","source":"Collaboration spéciale"}],"channel":"Recettes","chapters":[{"contentType":"image","position":0,"type":"photo","url":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2Fe9b77acb-1a77-4a3e-bbe5-c3effb6cc909.jpg&width=1024&type=jpeg&stripmeta=true","contents":[],"photos":[]},{"position":1,"text":"

1 à 2 portions
Préparation: 5 minutes

INGRÉDIENTS

250 ml (1 tasse) d’eau bouillante
70 g (1/2 tasse) de cerises surgelées
1 datte Medjool ou 3 petites dattes, dénoyautées
30ml (2 c. à soupe) de cacao en poudre
15ml (1 c. à soupe) de beurre d’amandes ou de tahini liquide
1 pincée de sel

PRÉPARATION

Au mélangeur, broyer tous les ingrédients jusqu’à l’obtention d’une texture lisse. Servir immédiatement.

Pour plus d'info: ko-media.ca/collections/livres

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